Month: April 2017

Mushroom Orzo Risotto

Mushroom Orzo Risotto

  Mushrooms ! one of the superfoods in today’s healthy eating generation. Mushrooms are packed with full of goodness. They help to boost immune system, high in vitamins and minerals, good source of selenium (helps to keep your hair and nails healthy), great for your […]

Easter special: Blackberry jam filled Vanilla cake decorated with Marzipan

Easter special: Blackberry jam filled Vanilla cake decorated with Marzipan

Easter is the time of the year when cakes dominate our dining table. Be it a piece of chocolate cake for dessert or a nice piece of simnel cake with a hot cup of tea. Among the numerous flavours of cakes; The classic, Vanilla sponge […]

Marzipan

Marzipan is a thick almond paste. That can be used to decorate all kinds of sponge cakes. The consistency of marzipan is thick, the texture is like moulding clay, and it’s malleable. Thus making it suitable for decorating cakes and bakes. Because of it’s malleable […]

Cauliflower & Broccoli Cavatappi (Pasta)

Cauliflower & Broccoli Cavatappi (Pasta)

It’s a work day, I need a quick and healthy packed lunch. My savior was Cauliflower and Broccoli pasta. Cauliflower is a great source of Vitamin C and it has Vitamin B & K in moderate levels. Broccoli is an excellent source of Vitamin C […]

Coffee cake with Marzipan

Coffee cake with Marzipan

I am a great fan of cakes. ┬áIt was New year’s eve, in the middle of the winter; the outside temperature was just 4 degrees Celsius. All I could think of was a nice piece of cake.Who can resist a piece a of freshly baked […]